Crockpot Beef Stroganoff

It's been a while! I'm quickly trying to type this blog while I am able to steal internet access from our neighbors. :)

Super easy recipe... tried it out for dinner tonight and it was a huge success! This has got to be my favorite meal. I've tried a few different recipes, but this was by far the easiest and was just as good as all the others! I had found a basic recipe and made all of my own substitutions.  The original recipe called for 1/2 an onion chopped and a few other ingredients such as worcestire sauce... I loved the taste of mine, but I may try it the original way just for kicks... we'll see! JD rated it a 7 out of 10, which is pretty good considering he hates mushrooms. I'll take it! ;-)

Crockpot Beef Stroganoff

• 1.5-2 lbs. stew beef, cubed
• 1 large can cream of mushroom soup
• 1 packet Lipton Recipe Secrets Onion Mushroom Soup/Dip mix
• 1 small jar sliced mushrooms
• 1/4 tsp black pepper
• 1 c. sour cream

• 1 package wide egg noodles

Combine all ingredients into the crockpot, except the sour cream.  Cook on low setting for approximately 7 hours.  When ready to eat, boil the egg noodles for 8 minutes and stir sour cream into crockpot.  Once egg noodles are ready, spoon over egg noodles and serve! SO GOOD! Enjoy.