(Healthy) Minestra

A few of you have asked what I'll be making for dinner tonight, and so, here it is!

I just love it when Jaclyn shares her yummy, healthy recipes with me! And furthermore I am always beyond impressed when she rattles them off from memory while sitting in the office!

Minestra

from Jaclyn

Ingredients:

• Olive Oil
• Garlic (to taste)
• 1 Lg. white onion, chopped
• 2 Med. heads of Escarole, chopped
• 2 cans Cannellini beans, drained and rinsed
• 1 Lg carton chicken broth
• 1 Sm. carton chicken broth
• Salt
• Pepper
• Nutmeg
• Parmesan cheese (The real stuff! Nothing from a can!)

Coat pan in olive oil

Add garlic (to taste)-- in my opinion, you can never have enough garlic!

Add onion, and brown

Add escarole, and cook down

Add cannellini beans, chicken broth, a little salt and pepper, and a pinch of nutmeg and bring to a boil

Cook 10 minutes

Top with parmesan cheese

Enjoy!

There it is, quick and easy! I hope it's as yummy as it sounds! We'll see!