Super Easy Buffalo Chicken Dip (Hot)

Ok, I'm starving! I haven't eaten at all today-- as I have been far too indulgent in my laziness! :) 

While I'm waiting for my Crockpot Chicken and Stuffing to cook, I'm going to make a little snack! This hot dip makes the most perfect appetizer! Hell, I love it so much I could make a meal of it!

This is a football fan fav, and one my hot wing loving boyfriend is sure to approve of! Today, it's also by request from my friend Randy, so I'm posting it here so that he and Bre can try it (Or I'll just make it and bring it over to them? --either/or!)

Super Easy Buffalo Chicken Dip (Hot)

from my friend Kristine-- who I am repeatedly bugging for the list of ingredients!

Ingredients:

• 1 large can of Chicken (may be substituted for cooked chicken or canned/cooked turkey)
• 1/2 a block (4 oz.) Philadelphia Cream Cheese®
• Frank's Red Hot® Buffalo Wing Hot Sauce
• Chunky Blu Cheese salad dressing (or Ranch if you prefer!)
• Shredded Mozzarella Cheese
• 1 Family Size bag of Tostitos® Scoops

Preheat oven to 350.

Drain chicken and put into mixing bowl (or foil/glass cake pan, if you're lazy like I am)

Combine chicken with the cream cheese, hot sauce, and salad dressing.

Mix well (and transfer to cake pan if you haven't done so already..).

Top with shredded mozzarella cheese.

Place in oven, and bake until cheese on top is melted completely.

...Enjoy in front of your favorite football game with Tostitos® Scoops! :)

This recipe can also be made in a small crockpot if you are entertaining and wish to keep it warm! Simply follow the directions above and heat on Low setting... once cheese on top is melted, switch setting to warm until dip is gone... (and it will be, because this is quite a delicious little snack!)

I've made this recipe a bajillion times, so I will not hesitate to give my verdict beforehand...

Verdict: TOTALLY RECOMMENDED! :) (and so SUPER EASY!)