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I am 26 years old and learning more about myself every single day. More recently, my boyfriend (JD) and I have been on a quest to save our pennies by not eating out so often! ...Heck, maybe I'll even lose a few pounds in the process..? However, this also means I'll need to learn how to cook! I got the idea to start this blog from watching the movie Julie & Julia, but also from attempting a few recipes from a fellow blogger just this past weekend! I have tons of recipes I plan to test out... So, here goes nothin'! Enjoy! xo.

Sunday, November 14, 2010

Crockpot Turkey Breast & Stuffing

I was watching the Food Network earlier this morning and it got me all excited for Thanksgiving!  And, so, I've decided to make Turkey and Stuffing for dinner tonight!  I've never attempted a turkey in the crockpot, but my Chicken and Stuffing was amazing, so why the heck not?!  I'm attempting to prepare it almost exactly the way I did the Chicken... could be a disaster? We shall see!

Crockpot Turkey & Stuffing

Ingredients:
  • 3 lb. Turkey Breast
  • 2 c. Turkey broth
  • 1 (6 oz.) package of Turkey Stuffing
  • 1 stick of butter
  • 16 oz. package of whole kernel corn, frozen

Directions:
  • Place frozen Turkey breast in bottom of crockpot.
  • Combine remaining ingredients in a mixing bowl.  Spoon over Turkey breast.
  • Cover and cook on low setting for at least 8 hours or until Turkey is tender and stuffing is dry.

Here's hoping it hits the spot! I'm REALLY hankering for some Turkey!


I think I would have either doubled the amount of stuffing mix used, or halved the amount of broth since the stuffing turned out to be a bit mushy... Everything else was perfect though! The turkey was definitely done at only 6 hours! MmMmM! It was good! AND VERY EASY! :)


Verdict: Definitely recommended.

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