I am super excited for tonight's meal! I have been craving a good meatloaf and Meghan (my friend/Supervisor) raves about her Mom's recipe! I can't wait to try it! It's going to be absolutely delish, I just know it!
Meghan's Mom's Meatloaf
courtesy of Meghan (& her Mother, of course!)
Ingredients:
- 1 1/2 - 2 lbs. ground beef
- 1 egg
- 3/4 c. Italian bread crumbs
- 1/4 c. Parmesan cheese
- Salt
- Pepper
- Garlic Powder (optional)
- 1 can Campbell's® Alphabet Vegetable Beef soup ("smushed up a bit")
- Ketchup
Combine ground beef, bread crumbs, parmesan cheese, salt & pepper (to taste), garlic powder, and soup. Shape into brick form in a casserole dish, and top with Ketchup.
Bake at 375 for approximately 1 hour or until golden brown.
My mouth is watering in anticipation! I can't wait! Report back later!
<8pm>
So, I'm betting this would've been an awesome recipe, if I had it right? Something went terribly wrong, as I ended up with meat-mush. Maybe it needed more breadcrumbs? Maybe I should've drained the soup? Perhaps I should not have made it in a loaf pan? Silly me for thinking a meatloaf was made in a loaf pan! Not this meatloaf! :)
We'll have to attempt this recipe again when we have all of the correct measurements and directions! Honestly, it was very tasty meatmush... I simply feel I'd prefer it if it were a loaf. ;-)
Verdict: Tabled pending further investigation...
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